Chinese Food
All Recipes
Spicy chicken with Sichuan flavor
The spicy chicken with Sichuan flavor, which is fragrant and red, is brown, red and bright. It looks hot and attractive. It's red and hot. It's very suitable for the New Year atmosphere. Let's try it quickly for the hot guys.
Boiled beef in Sichuan and Chongqing
@ to tell the truth, the cook of the buffalo, male 23, designer, Chengdu, Sichuan Province, said that people who work away from home most miss the taste of home. While thinking about the tenderness of home cooked beef and the stimulation of pepp... ...
Mushroom and Tofu Soup for baby
The reference age is - 12m + beans as the source of high-quality protein. It must be indispensable in baby's complementary food. And the smooth and tender tofu is the most common bean food for baby. Many mothers will worry about beans, baby's fl... ...
Laotongzhou snack stuffed tofu
It's a necessary dish for every old TongZhou family for the new year. Why do you call it stuffed tofu? It's because there's stuffed meat in the belly of tofu. The skin is fragrant tofu, and the inside is the meat pimples of Q spring. Bite off yo... ...
Spinach, white mushroom and shrimp skin soup
In winter, there is heating at home. It's a hot season. You need to drink more nutritious vegetable soup to balance your body's needs. Especially during holidays, you eat too much fish and meat. You need to drink more vegetable soup to eliminate... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is one of the classic Beijing dishes. It uses lean pork as the main ingredient, supplemented by sweet pasta sauce, onion and other seasonings. It is cooked with six blasts one of the unique cooking techniques in the n... ...
Cranberry nougat
Give you this sweetness and heart ～
Light cheesecake (6 inches)
The procedure is quite simple. It only needs cooling. The waiting time will be longer. If you have defeated Qifeng, this cake will succeed
Greasy appetizer
With the improvement of people's living standards, the frequency and quantity of big fish and big meat appearing on the table are increasing in daily life. When dealing with the same kind of dishes between different meals, the appetizer pickled ... ...
Northeast home cooked pot and baorou
My favorite three dishes since I was a child: pot, baorou, braised pork ribs, fish flavored shredded pork, but more and more restaurants have a strange taste. When I grow up, I can finally make my favorite taste. It's not so hard that meat dishe... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known Beijing flavor dish. The taste is salty and sweet. The color is ruddy. The sauce is full-bodied. When eating, spread out the rotten skin and involve in the scallion and shredded meat. The taste is rich... ...
Stewed Beef Brisket with tomato and potato
This is a warm and mellow stew. Strong and tough beef and soft and warm tomato. Two kinds of ingredients with huge difference in temperament. They are a pair by nature. Beef fully absorbed the sweet and sour taste of tomato. With a sour but not ... ...
Sausages and fritters
Super simple and delicious sausage flying cake roll. The perfect combination of sausage and flying cake. It's very good for breakfast, afternoon tea or dessert.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings. It ... ...
Braised duck and white gourd with minced bean paste
[3218] it's a story about yesterday's garlic chicken, today's duck, coming home from next week's holiday 2019.1.26
Traditional Hong Kong style tea can also eat a new pattern of pineapple bun with barbecued pork
You must have had barbecued pork and pineapple. Both are popular traditional Hong Kong style tea. Pineapple bread. It is a common round bread with a layer of golden crisp top skin. It forms a cracking appearance similar to pineapple. It also mak... ...
Shredded pork with Beijing sauce
Meat and vegetable match. The sauce is strong.
Fried diced chicken with soy sauce
I wanted to learn how to cook this dish a long time ago, because I once went to Beijing and ate it in a restaurant. It looks very salty when it comes to food. But when it comes to the taste of salt and sweetness in the mouth, it's even neutraliz... ...
Roasted chicken wing root with bread bran
Today, I made fat-free bread bran and roasted chicken wing root. After baking, my baby ate three at a time. It's better than KFC bought. Hee hee. The bread bran babies are not strange. It's the food we often use in our daily life. The food cooke... ...
Jinyu house full of thick soup and vegetables
Warm soup for family reunion
